16 oz frozen sweet corn, thawed
8 oz cream cheese
1/4 stick of butter
1/4 c shipping cream
1 tbsp sugar
Salt and pepper to taste
4 pieces of bacon, cooked and crumbled.
Place all ingredients minus corn and bacon in sauce pan melt. Add corn and bacon stir well. (Sometimes I add a bit more corn so it's not as creamy)
Enjoy!
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