16 oz frozen sweet corn, thawed 
8 oz cream cheese 
1/4 stick of butter 
1/4 c shipping cream 
1 tbsp sugar 
Salt and pepper to taste 
4 pieces of bacon, cooked and crumbled. 
Place all ingredients minus corn and bacon in sauce pan melt. Add corn and bacon stir well. (Sometimes I add a bit more corn so it's not as creamy) 
Enjoy! 
 

 
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